The Book of Hamburg Chickens

The Mating, Rearing and Management of Different Varieties of Hamburgs

By:

H. H. Stoddard

Format:

Paperback / softback

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Around 13-25 June using International Courier

Description

"The Book of Hamburg Chickens" was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative book that delves into the different varieties of Hamburg Chickens, including Golden-Spangled, Black, Bolton Grays, Creoles, Silver-Penciled, Spanish and others. Topics covered by Stoddard include Early History, Characteristics of Hamburgs, Care of Young Chicks, Preparing Hamburgs for Exhibition, and more. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Release date NZ

June 24th, 2017

Author

H. H. Stoddard

Contributor

Introduction by Jackson Chambers

Pages

Audience

General (US: Trade)

Dimensions

216x280x4

ISBN-13

9781548340155

Product ID

37405990

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