An Egg Farm

The Management of Poultry in Large Numbers

By:

H. H. Stoddard

Format:

Paperback / softback

Show Hide Adult Content

$36.00

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Free Delivery with Primate

Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $6.00 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

Around 13-25 June using International Courier

Description

This special re-print edition of H.H. Stoddard's book "An Egg Farm: The Management of Poultry in Large Numbers" is a complete guide to raising laying hens for egg production. Written in 1876 by one of the greatest poultrymen of his time, this classic text on poultry contains all basics about how to raise large flocks of laying hens for egg production. Topics covered include Breeding Stock Management, Buildings and Appliances Needed, Management of Young Chickens, Testing the Eggs, Feeding Chickens, The Best Breeds For Laying Purposes, The Best Breeds For Sitting Hens, Poultry Keeping As A Business, Winter Management of Laying Hens and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Release date NZ

March 17th, 2017

Author

H. H. Stoddard

Contributor

Introduction by Jackson Chambers

Pages

106

Audience

General (US: Trade)

Dimensions

216x280x6

ISBN-13

9781544770659

Product ID

37469448

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here