The Book of Cheese

Name: The Book of Cheese
SKU: 37406411
Price: 85.00 NZD
Availability: InStock

A Text on the Making, Manufacture and Marketing of Cheese

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Paperback / softback

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$85.00

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Around 13-25 June using International Courier

Description

"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive almanac on the business of cheese. Features topics including The Milk in its Relation to Cheese, Coagulating Materials, Lactic Starters, Curd-Making, Cheese with Sour-Milk Flavor, Soft Cheeses Ripened by Mold, Semi-Hard Cheeses, Cheddar Cheese-Making, Swiss and Italian Groups and many more. This book is a rare and wonderful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Release date NZ

June 23rd, 2017

Author

Contributor

Introduction by Sam Chambers

Pages

418

Audience

General (US: Trade)

Dimensions

216x280x22

ISBN-13

9781548315467

Product ID

37406411

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