The Book Of Cheese

By:

Charles Thom

Format:

Paperback / softback

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$94.00

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Description

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Release date NZ

September 14th, 2009

Author

Charles Thom

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

410

Dimensions

140x216x23

ISBN-13

9781444653502

Product ID

30904566

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