Cheddar Cheese Making - A Historical Article on the Production of Cheddar

By:

Charles Thom

Format:

Paperback / softback

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Description

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Cheddar Cheese Making" contains information on cheese production. It is intended to illustrate the main processes used in cheddar production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Release date NZ

August 17th, 2011

Author

Charles Thom

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

Dimensions

140x216x2

ISBN-13

9781447425229

Product ID

33514462

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