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The Biotechnology of Malting and Brewing by James S. Hough
The Biotechnology of Malting and Brewing by James S. Hough
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The Biotechnology of Malting and Brewing

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Description

Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
Release date NZ
August 29th, 1991
Audience
  • Professional & Vocational
Illustrations
Worked examples or Exercises
Pages
184
Dimensions
153x227x14
ISBN-13
9780521395533
Product ID
1975931

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Books >
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Biology, life sciences >
Microbiology
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Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology >
Brewing technology