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Microalgae by E.W. Becker
Microalgae by E.W. Becker
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Microalgae

Biotechnology and Microbiology
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Description

The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and processing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.
Release date NZ
April 24th, 2008
Author
Audience
  • Professional & Vocational
Illustrations
48 Tables, unspecified; 43 Halftones, unspecified; 60 Line drawings, unspecified
Pages
304
Dimensions
152x228x18
ISBN-13
9780521061131
Product ID
2036923

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