Taste of Norway

A Culinary Journey Through Norwegian Cuisine

By:

Volodymyr Rybaiev

Format:

Paperback / softback

Series:

World Cuisines Book

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Description

Embark on a gastronomic adventure through the captivating world of Norwegian cuisine with "Exploring the Flavors of Norway." This beautifully crafted book invites you to savor the rich and diverse culinary traditions of Norway, from its coastal seafood delicacies to its hearty mountain stews. Discover the essence of Norwegian culture through its iconic dishes, such as gravlaks, rakfisk, fårikål, and lutefisk. Immerse yourself in the beauty of seasonal ingredients like cloudberries and lingonberries, and learn how to prepare authentic Norwegian recipes in your own kitchen. With stunning photography, detailed recipes, and engaging stories, this book provides a comprehensive exploration of Norway's food culture. Whether you're a seasoned chef or a curious home cook, "Exploring the Flavors of Norway" will transport you to the picturesque landscapes and culinary traditions of this Nordic wonderland. Unlock the secrets of Norwegian cooking, embrace the joy of feasting with loved ones, and experience the warmth of Norwegian hospitality through this delightful culinary journey. "Exploring the Flavors of Norway" is your passport to the tastes and traditions of Norway's vibrant food culture.

Release date NZ

September 24th, 2023

Author

Volodymyr Rybaiev

Audience

General (US: Trade)

Pages

Series

World Cuisines Book

Dimensions

152x229x5

ISBN-13

9798862339123

Product ID

38227178

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