Exploring Dutch Cuisine

A Culinary Journey through the Netherlands

By:

Volodymyr Rybaiev

Format:

Paperback / softback

Series:

World Cuisines Book

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Description

Embark on a culinary adventure through the heart of the Netherlands with 'Exploring Dutch Cuisine.' This book unveils the rich tapestry of Dutch food culture, from traditional breakfast delights like Hagelslag and Poffertjes to savory main courses such as Stamppot and Rijsttafel. Dive into the world of Dutch seafood specialties, indulge in delectable desserts like Stroopwafels and Bossche Bollen, and savor the unique flavors of Dutch beverages. Explore festive occasions, innovative fusions, and the evolving modern culinary scene. With a collection of authentic recipes and insightful narratives, this book invites you to savor the essence of Dutch gastronomy, celebrating simplicity, freshness, and a rich culinary heritage.

Release date NZ

February 26th, 2024

Author

Volodymyr Rybaiev

Audience

General (US: Trade)

Pages

106

Series

World Cuisines Book

Dimensions

152x229x6

ISBN-13

9798882982125

Product ID

38713733

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