As the heat slowly dissipates into balmy nights, the streets of Thailand burst into flurries of activity. Scooters dance between colored taxis and people oblivious to the changing streetscape. The light breeze guides those intent on finding cheap eats and sensational bargains, and beckons with enticing aromas and cheeky street banter. Where better to discover the taste of a Thai Red Curry recklessly splashed into giant bowls of hot rice. Where else, you may well ask. While we can’t deliver the bustle of a busy Thai street, we offer the next best thing. Our Thai Red Curry is just waiting for you to add your own bit of exotic, to splash it joyously into your own giant bowls of steaming hot rice.

In the pack:

• Red Thai Curry Paste
• Coconut Milk
• Red Thai Spice Pack

You will need:

• 0.6 lb Diced Chicken Pieces
• ½ Cup Mixed Vegetables (Carrot & Green Beans)
• ½ Cup of Water
• 2 Cups Cooked Jasmine Rice to Serve

Cooking suggestions:

• SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
• COOK: Add Red Thai Curry paste to saucepan then immediately add coconut milk and ó cup of water. Stir contents, reduce heat to low and cover pan with lid.
• SIMMER: Simmer until chicken is fully cooked and tender (approx 20 mins). Serve immediately on a bed of Jasmine rice.

Chef’s Tip:
For a delicious alternative try cooking with seafood or beef.

Ingredients: Coconut Milk (Coconut Extract, Water, Guar Gum, Xanthan Gum), Water, Brown Sugar, Onion, Spices, Red Chili, Cilantro, Sunflower Oil, Garlic, Fish Sauce [Fish Extract, Water, Soy Sauce Powder (Soybean Extract, Salt)], Salt, Lemongrass, White Vinegar, Corn Starch, Natural Flavors (Contains Coconut), Yeast Extract, Citric Acid, Paprika Extract, Guar Gum, Xanthan Gum, Spice Extracts.

Allergens: Contains Coconut, Gluten, Soy & Fish