Secrets of Fat-Free Italian Cooking

Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook

By:

Sandra Woodruff

Format:

Paperback / softback

Series:

Secrets of Fat-free Cooking

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Description

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

Author Biography:

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

Release date NZ

July 1st, 1996

Author

Sandra Woodruff

Audience

General (US: Trade)

Pages

240

Series

Secrets of Fat-free Cooking

Dimensions

191x233x16

ISBN-13

9780895297488

Product ID

1650579

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