Health, Mind & Body Books:

Soft Foods for Easier Eating Cookbook

Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

Format

Paperback / softback

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Soft Foods for Easier Eating Cookbook by Sandra Woodruff
$39.00
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Description

Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort. Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entr es, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food.

Author Biography

Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook. Leah Gilbert-Henderson, PhD, received her doctorate in nutrition science from the University of Tennessee. After moving to Tallahassee, Florida, Leah became a full-time clinical dietitian at a subacute hospital and long-term care facility.
Release date NZ
September 1st, 2008
Country of Publication
United States
Illustrations
Illustrations, black and white
Imprint
Square One Publishers
Pages
309
Dimensions
188x231x20
ISBN-13
9780757002908
Product ID
3625813

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