Business & Economics Books:

Professional Table Service

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Professional Table Service by Sylvia Meyer
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Description

Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
Release date NZ
November 1st, 1990
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
464
Dimensions
219x256x22
ISBN-13
9780471289265
Product ID
3079192

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