Business & Economics Books:

Professional Table Service

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Description

Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

Author Biography:

Sylvia Meyer and Edy Schmid are the authors of Professional Table Service, published by Wiley.
Release date NZ
November 1st, 1990
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
464
Dimensions
216x246x31
ISBN-13
9780471289265
Product ID
3079192

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