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Processing and Nutrition of Fats and Oils on Hardback
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Processing and Nutrition of Fats and Oils

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Description

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Author Biography:

Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Development Center, Texas A&M University, College Station, TX. Afaf Kamal-Eldin, Ph.D. is Professor at United Arab Emirates University, Department of Food Science.
Release date NZ
October 25th, 2013
Audience
  • Professional & Vocational
Contributors
  • Original author Afaf Kamal-Eldin
  • Original author Ernesto M. Hernandez
Pages
288
Dimensions
177x252x19
ISBN-13
9780813827674
Product ID
21487106

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