Non-Fiction Books:

High Pressure Processing of Foods

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  • High Pressure Processing of Foods on Hardback by Christopher J. Doona
  • High Pressure Processing of Foods on Hardback by Christopher J. Doona
$395.00
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  • 16-23 January using International Courier

Description

Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcase the principles and commercial applications of HPP as an innovative technology that continues to attract increasing interest for industrial growth. This much-expanded second edition (containing 12 brand new chapters) addresses current and future innovations and commercialization of HPP and their impact on the consumer with regard to safety; HACCP plan development; enhancing the quality of healthy products; assuring consumer acceptance, and achieving sustainability for potentially reducing water and energy usage in food production.
Release date NZ
January 9th, 2025
Audience
  • Professional & Vocational
Edition
2nd edition
Pages
400
ISBN-13
9781119018131
Product ID
35598682

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