Cooking, Food & Wine Books:

Pride and Pudding

The History of British Puddings, Savoury and Sweet

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Pride and Pudding by Regula Ysewijn
$43.00
In stock with supplier

The item is brand new and in-stock in with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships within 8-12 days

Availability

Delivering to:

Estimated arrival:

  • Around 6-9 May using standard courier delivery

Description

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Author Biography

REGULA YSEWIJN is a photographer and graphic designer who was born and raised in Antwerp where she went to art school and taught herself to cook. In her work she is inspired by the Dutch and Flemish Renaissance paintings she grew up with. She fell in love with Britain after hearing a nursery rhyme when she was only a small child. Soon after her first visit to Britain at the age of nine, she started reading about British history and folklore, and travelled around the country with her parents every holiday. Five years ago Regula began writing about Britain's culture and food history on her blog ii, and in 2015 she completed her debut book ii, in which she investigates the history of British pudding and celebrates the recipes that have been passed down through generations. Regula has photographed a number of cookbooks for other authors and her photographic work, blog and writing have been featured by Great British Food Magazine, The Guardian, The Telegraph, Saveur, Pretty Nostalgic Magazine, SBS Australia, and many more. She is also a Great Taste Awards judge.
Release date NZ
February 24th, 2016
Collection
Country of Publication
Australia
Imprint
Murdoch Books
Pages
368
Dimensions
190x270x40
ISBN-13
9781743367377
Product ID
24345780

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...

Buy this and earn 246 Banana Points