Cooking, Food & Wine Books:

The National Trust Book of Puddings

50 Irresistibly Nostalgic Sweet Treats and Comforting Classics
Click to share your rating 1 rating (4.0/5.0 average) Thanks for your vote!

Format:

Hardback
$32.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $5.33 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 3-13 June using International Courier

Customer reviews

4.0 out of 5 stars Based on 1 Customer Ratings

5 star
(0)
4 star
(1)
3 star
(0)
2 star
(0)
1 star
(0)
Write a Review
"Yum"
4 stars"
Purchased on Mighty Ape

A range of recipes from old comfort to the new. Easy to follow recipes.

Description

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

Author Biography:

Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding - the history of British puddings savoury and sweet and Belgian Cafe Culture.
Release date NZ
April 25th, 2019
Audience
  • General (US: Trade)
Pages
112
Dimensions
136x192x10
ISBN-13
9781911358589
Product ID
28457839

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...