Cooking, Food & Wine Books:

Pasta

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Format:

Hardback
$53.00
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Description

Making fresh pasta at home is a cooking project that invariably makes the list of 'Recipes I've always wanted to make'. It is simpler than many people think and the process can be really satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (tortellini, ravioli) or cut into lengths (pappardelle, linguine). Not to mention the hundreds of different shapes also available, fresh and dried. And what's a silky smooth pasta without a perfectly-paired sauce- we have tomato-based favourites; creamy delights; rich and meaty; and those laden with vegetables or seafood.
Release date NZ
May 2nd, 2023
Audience
  • General (US: Trade)
Pages
200
Dimensions
243x286x25
ISBN-13
9781761220746
Product ID
36058051

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