Eat Veg

By:

The Australian Women's Weekly

Format:

Hardback

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Description

Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly. Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.

Release date NZ

August 29th, 2023

Author

The Australian Women's Weekly

Audience

General (US: Trade)

Pages

396

Dimensions

216x285x42

ISBN-13

9781761221163

Product ID

36518821

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