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On the Town in New York

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On the Town in New York

The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Description

Michael and Ariane Batterberry, founders of "Food and Wine" magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details - including quality and cost. First published in 1973 when New York seemed to be a city in decline, the original edition of saw very little hope in the city's culinary future. New York, though, was on the brink of a food revolution and a total reinvention of the American dining experience. This text redresses that miscalculation and celebrates the growth of dining out in New York.

Author Biography:

Michael and Ariane Batterberry are Founding Editors and Associate Publishers of Food Arts Magazine. They are the authors of numerous books, including Mirror, Mirror: ASocial History of Fashion and many titles in the Discovering Art series.
Release date NZ
September 23rd, 1998
Audiences
  • General (US: Trade)
  • Professional & Vocational
Edition
2nd edition
Pages
408
Dimensions
152x229x28
ISBN-13
9780415920209
Product ID
1682598

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