Miyabi: Sujihiki Slicing (24cm)
- The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle
- The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel
- FRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives
- Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern
- Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness
- Ergonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design
MIYABI KNIVES
AUTHENTIC. TRADITIONAL. BEAUTIFUL.
MIYABI knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords.
Japanese knives differ from European knives by the shape and material of the blade. The extremely sharp blade profile allows the precise, fine and smooth cutting action, typical in the preparation of Japanese cuisine.
MIYABI knives were developed to give professional chefs and home cooks the enjoyment of precise preparation with exceptionally sharp knives.
