Miyabi: Nakiri Knife (17cm)
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri is ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also, a great tool for cutting into very hard-skinned produce like pumpkins and squash.
The Miyabi Birchwood 5000MCD range combines the advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship
- The core of the SG2 super-steel is protected by a 101-layer stunning flower Damascus pattern
- The CRYODUR® blade undergoes a four-step ice-hardening process which maximises the properties of the steel
- Traditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade
- MC63 Micro Carbide powder steel – 63 Rockwell Hardness
- Stunning Birch handle features a striking mosaic pin, red spaces accents, and a steel end cap
- Manufactured in Seki, Japan
- Hand wash only
- Packaging Type: Gift Box
- Colour: Black, silver
- Material: FC61 (61HRC), Pakka wood, ABS & Stainless steel
About Miyabi
Grace, elegance, and sophistication feature highly in Japanese culture. They
are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The
authentic Japanese blade design and extraordinary sharpness of the Miyabi knives
will delight lovers of Japanese cuisine. They will appreciate their perfect
balance and a comfortable handle. Miyabi knives are manufactured in the Zwilling
J.A.Henckels factory based in Seki, Japan.
