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Mitigating Contamination from Food Processing on Hardback
Mitigating Contamination from Food Processing on Hardback
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Mitigating Contamination from Food Processing

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Mitigating Contamination from Food Processing

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Description

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
Release date NZ
November 1st, 2019
Audience
  • General (US: Trade)
Contributors
  • Edited by Catherine S Birch
  • Edited by Graham A Bonwick
Illustrations
No
Pages
225
ISBN-13
9781782629221
Product ID
29026590

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