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Food Contact Materials Analysis on Hardback
Food Contact Materials Analysis on Hardback
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Food Contact Materials Analysis

Mass Spectrometry Techniques
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Description

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.
Release date NZ
January 25th, 2019
Contributor
  • Edited by Michele Suman
Pages
273
Audience
  • General (US: Trade)
Illustrations
No
ISBN-13
9781788011242
Product ID
28466067

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Spectrum analysis, spectrochemistry, mass spectrometry
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