Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK.

Join our presenters and special guests in Market Kitchen Global Diaries. These DVDs demonstrate a range of delicious recipes from around the globe. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, this series concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.

Italy:

Gennaro Contaldo’s Fillet of beef with green apple, blueberries and redcurrants, Gino D’Acampo’s Stuffed red pimentos with ricotta, rosemary and chilli olive oil, Gino D’Acampo’s Limoncello and lime granita, Aaron Craze’s Pumpkin risotto, Matt Tebbutt’s Smoked salmon pizza, Sophie Michell’s Saltimbocca with root vegetable mash and balsamic caramelised onions, Theo Randall’s Soft chocolate cake with crema di mascarpone