Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK.

Join our presenters and special guests in Market Kitchen Global Diaries. These DVDs demonstrate a range of delicious recipes from around the globe. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, this series concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.

India:

Anjum Anand’s Pomegranate chicken, Cyrus Todiwala’s ‘Country Captain’ pie with mutton and spinach, Rachel Allen’s Dhal with chilli and garam masala mash, Michael Caines’s Lamb and lentil curry, Cyrus Todiwala’s G oan-style roast pork (asado de porco), Anjum Anand’s Coconut bebinca