Business & Economics Books:

Managing Tourism and Hospitality Services

Theory and International Applications

Format

Hardback

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Managing Tourism and Hospitality Services
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Description

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.
Release date NZ
September 14th, 2006
Contributors
Edited by Bruce Prideaux Edited by Eric Laws Edited by Gianna Moscardo
Country of Publication
United Kingdom
Imprint
CABI Publishing
Pages
384
Dimensions
172x244x25
ISBN-13
9781845930127
Product ID
2061755

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