Kant's Theory of Taste

A Reading of the Critique of Aesthetic Judgment

By:

Henry E Allison

Format:

Paperback / softback

Series:

Modern European Philosophy

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Description

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.

Release date NZ

April 16th, 2001

Author

Henry E Allison

Audiences

Professional & Vocational
Tertiary Education (US: College)

Illustrations

Worked examples or Exercises

Pages

444

Series

Modern European Philosophy

Dimensions

152x229x25

ISBN-13

9780521795340

Product ID

2354764

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