JapanEasy

Classic and Modern Japanese Recipes to Cook at Home

By:

Tim Anderson

Format:

Hardback

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$90.99

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28% of people buy JapanEasy and Tokyo Stories ~ Hardback ~ Tim Anderson.

Tokyo Stories on Hardback by Tim Anderson

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Description

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem – use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

Author Biography:

Tim Anderson is a chef, food writer, and restauranteur. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired his first book, Nanban: Japanese Soul Food.

Release date NZ

September 21st, 2017

Author

Tim Anderson

Audience

General (US: Trade)

Illustrations

full colour throughout

Pages

224

Dimensions

195x255x30

ISBN-13

9781784881146

Product ID

26781499

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