Hokkaido

Recipes from the Seas, Fields and Farmlands of Northern Japan

By:

Tim Anderson

Format:

Hardback

$91.00

Releases 29 Oct 2024

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Availability

This product will be released on 29th October, 2024

Delivering to:

It should arrive:

5-12 November using International Courier

Description

Hokkaido is a culinary celebration of Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido has a long been celebrated for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to Hokkaido having a distinct food culture from the rest of Japan. These foodways have resulted in Hokkaido incorporating a wealth of ingredients: milk, pork, wheat, and lavender, drawing on the European influence; seaweed, fresh crab, and melons, to utilise the top-quality local produce; wild venison, foraged wild vegetables, and salmon, as a result of the Ainu influence. Think Squid Stuffed with Seasoned Rice, Sweetcorn with Soy Sauce Butter, Wild Garlic Gyoza, Rice Dumplings with Walnut Sauce, as well as silky 'snowmelt' cheesecake and Crispy Sweetcorn Chocolate. With beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.

Author Biography:

Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya, and JapanEasy Bowls and Bento.

Release date NZ

October 29th, 2024

Author