Business & Economics Books:

Introduction to Management in the Hospitality Industry

Sorry, this product is not currently available to order

Here are some other products you might consider...

Introduction to Management in the Hospitality Industry

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Author Biography

Clayton W. Barrows is Professor of Hospitality Management at the University of New Hampshire. Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.
Release date NZ
March 28th, 2008
Audience
  • Professional & Vocational
Country of Publication
United States
Edition
9th Revised edition
Illustrations
col. Illustrations
Imprint
John Wiley & Sons Inc
Pages
720
Publisher
John Wiley & Sons Inc
Dimensions
196x234x33
ISBN-13
9780471782773
Product ID
3079461

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...