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Iconic Eats of Wichita on Hardback by Joe Stumpe
Iconic Eats of Wichita on Hardback by Joe Stumpe
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Iconic Eats of Wichita

Surprising History, People and Recipes
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Description

Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Release date NZ
January 17th, 2022
Author
Audience
  • General (US: Trade)
Pages
242
Dimensions
152x229x14
ISBN-13
9781540251091
Product ID
35660885

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