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Forgotten Drinks of Colonial New England by Corin Hirsch
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Forgotten Drinks of Colonial New England

From Flips & Rattle-Skulls to Switchel & Spruce Beer
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Description

Colonial New England was awash in ales, beers, wines, ciderand spirits. Everyone from teenage farmworkers to our founding fathers imbibedheartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm,and low-alcohol hard cider was sometimes even a part of children’s lives. Thisburgeoning cocktail culture reflected the New World’s abundance of rawmaterials: apples, sugar and molasses, wild berries and hops. This plentifuldrinking sustained a slew of smoky taverns and inns—watering holes that becamevital meeting places and the nexuses of unrest as the Revolution brewed. NewEngland food and drinks writer Corin Hirsch explores the origins and taste ofthe favorite potations of early Americans and offers some modern-day recipes torevive them today.

Author Biography:

Corin Hirsch is an award-winning culinary writer at Seven Days, the alternative weekly newspaper in Burlington, Vermont. She profiles chefs, farmers, cheese makers, brewers and trends in this hotbed of farm-to-table fare, and develops seasonal recipes and cocktails. Her work has also appeared in a range of regional publications. She is a member of the Association for Food Journalists, and recently won a 2nd Place for Best Food Writing from the Association of Alternative Newsweeklies.
Release date NZ
February 18th, 2014
Author
Audience
  • General (US: Trade)
Pages
126
Dimensions
146x229x13
ISBN-13
9781626192492
Product ID
21781646

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Forgotten Drinks of Colonial New England on Hardback by Corin Hirsch
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Forgotten Drinks of Colonial New England
by Corin Hirsch ~ Hardback
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