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Human Resource Management in the Hotel and Catering Industry by M.J. Boella
Human Resource Management in the Hotel and Catering Industry by M.J. Boella
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Human Resource Management in the Hotel and Catering Industry

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Description

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Release date NZ
November 20th, 2018
Author
Audience
  • Tertiary Education (US: College)
Pages
286
ISBN-13
9781138289970
Product ID
28269510

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