Handbook on Cutting Lamb

By:

David Powers

Format:

Paperback / softback

Series:

Dr. Redbeard's Prepping Guides

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Description

The Handbook on Cutting Lamb is a piece of literary history in the fields of food preparation and military chronicles. This guide was prepared for the U.S. Army in a time before MREs, self-serve meals, and fully catered dining facilities. This book was written for military cooks and chefs who were more than just servers at a buffet line. Although the guide is old, it is still just as relevant for another class of people who wish to learn the task of butchering animals for livestock, self-reliance, or prepper needs. Whether you buy it for culinary history or as a guide in your prepper library, it is an essential book that you should own. This guide is the first in a series of Dr. Redbeard's Prepping Guides. I will endeavor to publish more as they become available. Keep your eyes peeled for them. As always, you can check CAPOCS.com for news on new volumes and other prepping and survival needs.

Author Biography:

Dr. David Powers is an adventurer, philosopher, and pioneer. He is considered an expert in team building and goal setting. Having perfected these skills in life-threatening situations, he now teaches them in conferences and other settings. He is a best-selling author in cognitive psychology and experimental education. He is a decorated veteran of the Marine Corps and a founding member of the U.S. Department of Homeland Security. He is married and the proud father of three feral boys and one princess that he and his wife homeschool. His mission in life is to find the magical best mug of coffee in the world. Be sure to check him out at CallSignRedbeard.com.

Release date NZ

January 19th, 2017

Author

David Powers

Audience

General (US: Trade)

Pages

Series

Dr. Redbeard's Prepping Guides

Dimensions

216x279x3

ISBN-13

9781542656566

Product ID

37497541

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