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Hammond's Cooking Explained 4th Edition by Jill Davies
Hammond's Cooking Explained 4th Edition by Jill Davies
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Hammond's Cooking Explained 4th Edition

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Hammond's Cooking Explained 4th Edition

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Description

This revised-edition text is designed for students studying food and nutrition at GCSE and A Level and for those following BTEC and teacher training courses. The textbook provides information essential to assignments and investigations and stresses diet and its effect on overall health. It looks at the components of food and food types, as well as giving recipes arranged by food varieties. Information is presented in such a way that meals can be planned and recipes developed with various factors in mind, including dietary goals, different customs and religious beliefs, and the function and interaction of certain food types. Large summary tables are given for easy reference, on such topics as kitchen equipment, types of cheeses and the preparation of vegetables.
Release date NZ
October 15th, 1997
Author
Audience
  • Primary & Secondary Education
Country of Publication
United Kingdom
Edition
4th edition
Imprint
Longman
Pages
352
Publisher
Pearson Education Limited
Dimensions
191x239x15
ISBN-13
9780582305731
Product ID
2142591

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