Take your hot sauce making skills to the next level... and start a hot sauce business...with this book! Guide To The Hot Sauce Business: International Edition includes EVERYTHING you need to know about starting a hot sauce business on a budget...anywhere in the world! This book walks you through every step to starting a hot sauce business and directs you through simple tasks. This book defines the difference between making and selling hot sauce and explores how this approach will make you successful in the hot sauce business. Month to moth focus on specific tasks directing exact actions Requirements for manufacturing hot sauce throughout the world and locally Marketing tactics to promote hot sauce, make your first sales, and continue a sales campaign How to generate sales growth quickly from the beginning Regulations for hot sauce production within your region and globally Global requirements How to price a bottle of hot sauce for maximum profitability Domestic and International labeling requirements for hot sauce bottles Hot sauce Business Plan Template aimed at obtaining a business loan Three ways to enter the business Setting realistic and achievable goals to achieve success right from the start How to master the constraints of universal licensing and permit requirements Worldwide approach to realizing success in the hot sauce industry List of international organization that regulate the inspection of hot sauce The secrets of a profitable hot sauce recipe How to obtain funding for startup costs to enter the hot sauce industry at any level Global standards for food safety and hot sauce production Project Management approach to starting a hot sauce business