Cooking, Food & Wine Books:

Guide to Hot Sauce pH

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Paperback / softback
$66.00
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Description

Master hot sauce acidity with this guide to understanding, controlling, and altering hot sauce pH levels. The pH of a hot sauce is extremely important to maintain the shelf life, freshness, and stability of a hot sauce recipe. This applies to traditional and gourmet hot sauces hand-made in a homebased kitchen or made on a commercial scale. This book will teach you: The correct balance for your hot sauce How to alter hot sauce recipe pH Using a pH meter properly Maintaining a shelf stable hot sauce Approving a hot sauce for sale at farmer's markets
Release date NZ
October 18th, 2023
Audience
  • General (US: Trade)
Pages
104
Dimensions
152x229x6
ISBN-13
9798864798065
Product ID
38287596

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