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Gordon Ramsay's Just Desserts

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Gordon Ramsay's Just Desserts

Format

Hardback

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Gordon Ramsay's Just Desserts by Gordon Ramsay
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Description

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.

Accolades

Winner of Guild of Food Writers Book of the Year Award (Cookbook) 2002.
Winner of Guild of Food Writers Awards: Cookery Book of the Year 2002.
Release date NZ
September 7th, 2001
Contributor
Photographs by Georgia Glynn Smith
Country of Publication
United Kingdom
Illustrations
100 colour photographs
Imprint
Quadrille Publishing Ltd
Pages
224
Dimensions
212x273x24
ISBN-13
9781903845103
Product ID
1825306

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