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Gentleman's Relish and Other Culinary Oddities

A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected



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Gentleman's Relish and Other Culinary Oddities by National Trust
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the recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. But as 'one man's meat is another man's poison', the book Gentleman's Relish is packed with a range of exotic, strange and downright unexpected English culinary oddities. From Piccalilli and marmite through Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire, the book has histories, recipes and anecdotes on a range of eccentric eats that delight the taste buds of the English. this is an essential reference for anyone who relishes sampling the exotic and the unexpected.

Author Biography

National Trust is a conversation organization in England, Wales, and Northern Ireland.
Release date NZ
June 17th, 2007
Country of Publication
United Kingdom
Black & white illustrations throughout
National Trust Books
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