Business & Economics Books:

Gastronomic Marketing

How to use food and drink to build better relationships
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$37.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $6.17 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 18-28 June using International Courier

Description

GASTRONOMIC MARKETING explains the theories and methods for creating and delivering the most memorable food and drink events and campaigns to promote your business and brand. This book contains tips, guidance and advice from the UK’s leading Gastronomic Marketing consultancy on how to ensure your events or gastronomic gifting campaigns provide the best return on investment. What you will learn from Gastronomic Marketing: Why companies host events in the first place How to create and deliver faultless client events How to create meaningful staff parties Top tips on event creation and management How to plan and deliver a unique gifting campaign Learn more at GASTRONOMIC MARKETING explains the theories and methods for creating and delivering the most memorable food and drink events and campaigns to promote your business and brand. This book contains tips, guidance and advice from the UK’s leading Gastronomic Marketing consultancy on how to ensure your events or gastronomic gifting campaigns provide the best return on investment. What you will learn from Gastronomic Marketing: Why companies host events in the first place How to create and deliver faultless client events How to create meaningful staff parties Top tips on event creation and management How to plan and deliver a unique gifting campaign Learn more at www.gastronomicagency.com

Author Biography:

Paul Hannagen is a trained chef and wine professional who has created and delivered events for some of the world's most prestigious brands. Paul established the first gastronomic marketing consultancy, Incubator Kitchen, which is helping companies to create meaningful gastronomic campaigns. Learn more at www.gastronomicagency.com
Release date NZ
March 2nd, 2019
Author
Audiences
  • General (US: Trade)
  • Professional & Vocational
Pages
82
Dimensions
127x178x16
ISBN-13
9781781333617
Product ID
29815592

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...