Cooking, Food & Wine Books:

Flannel John's Pacific Northwest Cookbook

Food from Alaska, Oregon and Washington
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Format:

Paperback / softback
$37.00
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Description

Seafood, fish and wild game, ranch-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his "cookbooks for guys" series." Explore the taste of Alaska, Oregon and Washington. If you like this one, check out the dozens of other titles.
Release date NZ
March 23rd, 2015
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Pages
100
Dimensions
133x203x5
ISBN-13
9781508990253
Product ID
37676636

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