Cooking, Food & Wine Books:

Flannel John's Cranberrian Cookbook

Sauces, Sides, Dinners & Desserts
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Paperback / softback
$37.00
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Description

There is more to the cranberry than the can-shaped jellied sauce used at Thanksgiving. The humble berry from bog and bush can be paired with meats, desserts, drinks, salads and sauces. In this second edition of the Cranberrian Cookbook, author Tim Murphy adds a few more recipes to the original collection. These dishes were collected throughout New England, the Pacific Northwest, Michigan, Alaska and Canada.
Release date NZ
April 11th, 2016
Author
Audience
  • General (US: Trade)
Pages
60
Dimensions
133x203x3
ISBN-13
9781530997992
Product ID
37586088

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