Concepts of Foodservice Operations and Management

By:

Mahmood A. Khan

Format:

Hardback

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Description

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Author Biography:

Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.

Release date NZ

July 1st, 1990

Author

Mahmood A. Khan

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Edition

2nd edition

Pages

384

Dimensions

197x208x25

ISBN-13

9780471284024

Product ID

3076690

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