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Boronic Acids in Saccharide Recognition on Hardback by Tony D. James
Boronic Acids in Saccharide Recognition on Hardback by Tony D. James
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Boronic Acids in Saccharide Recognition

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Description

The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.
Release date NZ
November 13th, 2006
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Contributors
  • Editor-in-chief J.Fraser Stoddart
  • Series edited by Alan E. Rowan
  • Series edited by Stuart J. Rowan
  • Series edited by Takuzo Aida
Pages
184
Dimensions
156x234x16
ISBN-13
9780854045372
Product ID
5265590

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