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Biosensors in Food Processing, Safety, and Quality Control
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Biosensors in Food Processing, Safety, and Quality Control

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Description

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
Release date NZ
May 22nd, 2017
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Contributor
  • Edited by Mehmet Mutlu
Illustrations
20 Tables, black and white; 69 Illustrations, black and white
Pages
360
ISBN-13
9781138116009
Product ID
28838105

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