Non-Fiction Books:

Physical Properties

Applications and Effects on Processing Foods and Biological Materials
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Format:

Hardback
  • Physical Properties on Hardback
  • Physical Properties on Hardback
$415.00
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It should arrive:

  • 12-19 January using International Courier

Description

This book provides essential information on the fundamental principles of physical properties of agricultural materials as a whole and as ingredients for foods. It discusses their implication on product quality as engineering material. The chapters provide detailed discussions of current research and development of modern equipment and instrumentation as they apply to physical property measurement and determination methodologies. The book can be used as a textbook for food science and biological engineering students and as a reference for food product developers.
Release date NZ
January 5th, 2026
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Contributors
  • Edited by Kurt A. Rosenstrater
  • Edited by Lamin S. Kassama
Illustrations
165 Illustrations, black and white
Pages
304
ISBN-13
9781466590274
Product ID
22152964

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