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Beverages in Nutrition and Health on Hardback
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Beverages in Nutrition and Health

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Hardback
$476.00
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Description

A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.
Release date NZ
November 5th, 2003
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Contributors
  • Edited by Norman J. Temple
  • Edited by Ted Wilson
Illustrations
21 Illustrations, black and white; XX, 430 p. 21 illus.
Pages
430
Dimensions
178x254x25
ISBN-13
9781588291738
Product ID
6290582

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Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Health systems & services >
General practice
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine >
Personal & public health >
Dietetics & nutrition