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Handbook of Clinical Nutrition and Stroke on Hardback
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Handbook of Clinical Nutrition and Stroke

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Description

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.                     

Author Biography:

Mandy L. Corrigan, MPH, RD, LD, CNSC Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA Arlene A. Escuro, MS, RD, LD, CNSC Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
Release date NZ
April 17th, 2013
Audience
  • Professional & Vocational
Contributors
  • Edited by Arlene A. Escuro
  • Edited by Donald F. Kirby
  • Edited by Mandy L. Corrigan
Illustrations
XXX, 310 p.
Pages
310
Dimensions
155x235x25
ISBN-13
9781627033794
Product ID
21042048

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