Business & Economics Books:

Beginners Guide of How to Start a Truck Food Business

Prefect Guide On How to Grow, and Succeed in the Mobile Food Business Plus Recipes Of Meal To sell
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$39.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $6.50 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 25 Jun - 5 Jul using International Courier

Description

In my book, I will show you how I started my own successful food truck business while sharing with you all the research that I came across as I found out about how to begin this luscious line of work.I actually come with a pedigree for serving amazing food for a fee. My great-grandmother made a living selling her delicious fried chicken (of which, I use this secret family recipe even today) to train travelers who arrived or passed through our small town in Virginia. She would walk by the train with her tray of steaming hot fried chicken legs perched on her head and sell them through the windows of the rail car to the passengers.When I started my food truck, I decided to sell my great-grandma's same fried chicken recipe as a premier dish. I wrapped it with some traditional, yet now healthier, side dishes. Imagine being able to whip up those wonderful mashed potatoes or your signature mac and cheese for a living.When you own a food truck, you call the shots. You're the boss. You can decide your menu, your location, your brand, your image - all of which can be as outrageous or reserved as you'd like.In this book, I will take you through the entire process of starting a food truck business from startup to success. Once you're done reading this book, I am confident that you will be armed with the knowledge to launch your dream career.I will show you: How to plan for starting a food truck A short history of food trucks The pros and cons of the food truck business What you should consider when starting out including: Location Costs Permits and licenses How to obtain financing What licensing you'll need Food safety guidelines in this extraordinary mobile kitchen What supplies or equipment you could consider How to cost-effectively sourced ingredients How to develop your menu (which defines your brand, too) How to price your items How to create a business plan What the day in the life of a food truck owner looks like Some common business accounting tips How to hire and manage staff How to grow your business effectively Common pitfalls to avoid
Release date NZ
July 9th, 2020
Author
Audience
  • General (US: Trade)
Pages
94
Dimensions
140x216x5
ISBN-13
9798664839661
Product ID
33641209

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...